Stuttgart's first microbrewery is an institution and has been for 25 years now! Its specialities: the freshly-brewed, naturally cloudy beer and the large, cast-iron pans used to serve the culinary delicacies. With the "Calwer-Eck-Pfanne", for example, you can eat your way through a panful of the best that Swabia has to offer.
Due to the current Corona situation, most facilities are closed or have modified hours. Please check the opening hours on the website of the facility before your visit.