At the "Cervus" you can enjoy regional cuisine with a Mediterranean touch, prepared by chef de cuisine Johannes Füller. The seasonal menu is supplemented by an interesting selection of wines. You can dine in the cosy restaurant with its timber framing, or on the summer terrace. There's also a lunchtime menu with delicious alternating dishes.
Due to the current Corona situation, most facilities are closed or have modified hours. Please check the opening hours on the website of the facility before your visit.