Culinary Souvenirs from Schwäbisch Hall
The Hohenlohe region is a region for gourmets, with the highest concentration of Bioland and Demeter organic farms in the whole of Germany. Grazing sheep, free-range cattle, Schwäbisch Hall pigs for exquisite pork – all of these belong to Schwäbisch Hall and can be found in and around the town.
If you're looking for edible souvenirs from Schwäbisch Hall, you should pay a visit to the weekly market on the marketplace in the heart of the city. Early risers can even go there before their first business appointment and take a stroll through the market from 7 am onwards to buy some of the many regional goods, often directly from the producer!
Products made from Schwäbisch Hall pork with its lightly-marbled meat, such as smoked ham or Hohenlohe tinned sausage, can also be bought at local butchers' shops.
Due to the current Corona situation, most facilities are closed or have modified hours. Please check the opening hours on the website of the facility before your visit.