Goldberg

“Goldberg” arouses associations. You might think of Bach’s Goldberg Variations, a golden mountain or an excellent wine. At least in Fellbach. Under the supervision of the Chef de cuisine Philipp Kovacs, the team presents creations of a rich “Cross-Culture-Kitchen”. Herefore, the various styles of cuisines characteristic for their cultures are combined and adapted to the regional palate. Fine Dining with surprises.