“Goldberg” arouses associations. You might think of Bach’s Goldberg Variations, a golden mountain or an excellent wine. At least in Fellbach. Under the supervision of the Chef de cuisine Philipp Kovacs, the team presents creations of a rich “Cross-Culture-Kitchen”. Herefore, the various styles of cuisines characteristic for their cultures are combined and adapted to the regional palate. Fine Dining with surprises.
Due to the current Corona situation, most facilities are closed or have modified hours. Please check the opening hours on the website of the facility before your visit.