Apples are gathered, plums freshly picked. It's obvious that the Stöckle's cuisine places prime importance on the freshness of the ingredients and on cooking with seasonal produce. In the winter months, for example, there's succulent goose served near the open fire. Carmen Gaukler, the proprietress, expertly combines quaintly traditional and modern elements. And the home-made cakes produced on the premises whet one's appetite for cosy coffee parties, no matter what the time of year.
Phone: +49 (0)711 636 46 53