• tastystuttgart, © Stuttgart-Marketing GmbH
    tastystuttgart, © Stuttgart-Marketing GmbH

#tastystuttgart: Our experts

Festival host Karl Maier

For decades now the Maier family has been serving crispy grilled "Göckele" (grilled chickens) and other delights at festivals in the Stuttgart Region – for example at the Stuttgart Spring Festival and the Stuttgart Beer Festival. For festival host Karl Maier's Stuttgart tips, read on!

Moritz Haidle in the vineyards

Young winegrower Moritz Haidle

One of the Rems Valley's oldest wine estates (founded in 1949) and an ambitious young wine grower who loves hip-hop: Moritz Haidle produces outstanding wines and is totally at home in the Stuttgart Region. Find out what he enjoys best!

A great team: The Trautwein brothers

Restaurateurs Ferdinand und Max Trautwein

Two brothers, a heritage-protected former post house and a restaurant philosophy geared to enjoyment: Ferdinand and Max Trautwein have created a magnet for gourmets with their "Gasthaus zur Linde". And of course they know all about the Stuttgart Region, too...

Pastry cook Aline John in her bakery

Pastry cook Aline John

The great art of cake making! There's an insider tip for bon vivants In the west of Stuttgart: at "tarte & törtchen" the patissière Aline John conjures up miniature works of art – often from her grandmother's recipes and always with the best ingredients. Read more about her #tastystuttgart favourites...

Vincent Klink in his herb garden

Michelin-starred chef Vincent Klink

The best ingredients, long experience and cooking skills, paired with a passion for the Stuttgart Region: Michelin-starred chef Vincent Klink invites you to enjoy world-class Swabian cuisine. And has a few tips for your Stuttgart visit!

Achim Silberhorn

KESSLER brand ambassador Achim Silberhorn

Germany's oldest sparkling wine producer is located in Esslingen – and Achim Silberhorn is fortunate enough to represent the premium brand of KESSLER as its brand ambassador! And of course he's also a bon vivant by nature: for example when he visits one of the Stuttgart Region's major festivals...

Carl-Peter Dinkelacker in the brewery Dinkelacker, © Stuttgart-Marketing GmbH/Jean-Claude Winkler

Brewery Partner Carl-Peter Dinkelacker

Carl-Peter Dinkelacker, partner of the Dinkelacker family brewery, recommends some of his own Stuttgart highlights.

Owner of ice parlor Pinguin: Esther Weeber-Kirschenlohr, © Stuttgart-Marketing GmbH/Jean-Claude Winkler

Ice Parlour Proprietress Esther Weeber-Kirschenlohr

Esther Weeber-Kirschenlohr is a Stuttgarter through and through and owner of the Eis-Bistro Pinguin – the cult ice cream parlour on Stuttgart's Eugensplatz.

Tour guide Sabine Wacker in Stuttgart's market hall, © Stuttgart-Marketing GmbH/Jean-Claude Winkler

Enjoyment Guide Sabine Wacker

Sabine Wacker is an enjoyment guide – and a gourmet who loves to cook. You'll find her favourite places in Stuttgart here.

Tasty Places in the Stuttgart Region