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    tastystuttgart, © Stuttgart-Marketing GmbH
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Delicious: Swabian Zwiebelrostbraten


Tender steak, crisply fried onions, a delicious sauce: a good fried steak with onions is irresistible, and can be prepared in a variety of ways – according to our colleagues.

To serve 4 you need:
- 4 rump steaks (c. 200 g each)
- 4-8 onions, as preferred
- butter (or clarified butter) or oil for frying
- red wine or cream for the sauce

Preparation:
Slice the onions into fine rings and fry in the fat until browned. Beat the steaks, season with salt and pepper from the mill and fry in a thick-based pan until done to your taste. Arrange the fried onion rings on top of the steaks and serve, for example with Spätzle or farmhouse bread.

For the sauce: add some red wine to the juices in the pan and bring to the boil. Round off the sauce with 4 tbsp cream.

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