• tastystuttgart, © Stuttgart-Marketing GmbH
    tastystuttgart, © Stuttgart-Marketing GmbH
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#tastystuttgart: Our experts


Festival host Karl Maier


For decades now the Maier family has been serving crispy grilled "Göckele" (grilled chickens) and other delights at festivals in the Stuttgart Region – for example at the Stuttgart Spring Festival and the Stuttgart Beer Festival. For festival host Karl Maier's Stuttgart tips, read on!

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Moritz Haidle in the vineyards

Young winegrower Moritz Haidle


One of the Rems Valley's oldest wine estates (founded in 1949) and an ambitious young wine grower who loves hip-hop: Moritz Haidle produces outstanding wines and is totally at home in the Stuttgart Region. Find out what he enjoys best!

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A great team: The Trautwein brothers

Restaurateurs Ferdinand und Max Trautwein


Two brothers, a heritage-protected former post house and a restaurant philosophy geared to enjoyment: Ferdinand and Max Trautwein have created a magnet for gourmets with their "Gasthaus zur Linde". And of course they know all about the Stuttgart Region, too...

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Pastry cook Aline John in her bakery

Pastry cook Aline John


The great art of cake making! There's an insider tip for bon vivants In the west of Stuttgart: at "tarte & törtchen" the patissière Aline John conjures up miniature works of art – often from her grandmother's recipes and always with the best ingredients. Read more about her #tastystuttgart favourites...

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Vincent Klink in his herb garden

Michelin-starred chef Vincent Klink


The best ingredients, long experience and cooking skills, paired with a passion for the Stuttgart Region: Michelin-starred chef Vincent Klink invites you to enjoy world-class Swabian cuisine. And has a few tips for your Stuttgart visit!

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Achim Silberhorn

KESSLER brand ambassador Achim Silberhorn


Germany's oldest sparkling wine producer is located in Esslingen – and Achim Silberhorn is fortunate enough to represent the premium brand of KESSLER as its brand ambassador! And of course he's also a bon vivant by nature: for example when he visits one of the Stuttgart Region's major festivals...

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Carl-Peter Dinkelacker in the brewery Dinkelacker, © Stuttgart-Marketing GmbH/Jean-Claude Winkler

Brewery Partner Carl-Peter Dinkelacker


Carl-Peter Dinkelacker, partner of the Dinkelacker family brewery, recommends some of his own Stuttgart highlights.

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Owner of ice parlor Pinguin: Esther Weeber-Kirschenlohr, © Stuttgart-Marketing GmbH/Jean-Claude Winkler

Ice Parlour Proprietress Esther Weeber-Kirschenlohr


Esther Weeber-Kirschenlohr is a Stuttgarter through and through and owner of the Eis-Bistro Pinguin – the cult ice cream parlour on Stuttgart's Eugensplatz.

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Tour guide Sabine Wacker in Stuttgart's market hall, © Stuttgart-Marketing GmbH/Jean-Claude Winkler

Enjoyment Guide Sabine Wacker


Sabine Wacker is an enjoyment guide – and a gourmet who loves to cook. You'll find her favourite places in Stuttgart here.

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Tasty Places in the Stuttgart Region