Ackermanns in Stuttgart's West combines the atmosphere of a Wild West saloon with the elegance of a lounge. You find yourself surrounded by bar stools, a rustic wooden floor, a piano, and leather-covered benches. The walls are playfully decorated, and the subtle lighting makes the twelve-meter-long bar shine. The pub's whisky menu is particularly impressive, delighting connoisseurs for 25 years with fine drops. Among the many options, an 18-year-old Glendronach from Scotland stands out. To tantalize the palate and provide a solid foundation, they serve flammkuchen, chili con carne, and sausage salad. Ackermanns offers not only a unique atmosphere but also a wide range of delights to suit every taste.
