In a cozy atmosphere and with pleasant conversation, you can enjoy typical regional hot and cold dishes from our menu such as tripe, meat platter, black sausage or crackling lard bread as well as our changing daily specials. Among other things, we offer liver dumplings and our Wengerterbraten. As side dishes you can choose between sauerkraut and homemade potato salad.
Our self-produced and pressed wines are matured in barrels in our own cellar and served by the glass in typical Württemberg glasses.
You can also enjoy red and white grape juice from our own vineyards as a non-alcoholic alternative.
There is step-free access to our Besen.
We are happy to take reservations for seats by telephone or e-mail. Please bear with us, as we are an original broom, we are only allowed to have 40 seats and can therefore only reserve part of them.
Why not stop by before or after a walk around the Max-Eyth-See or a hike along the Vier-Burgen-Wanderweg?
