Big Chefs

Burgers, pasta, steak and bowls are given a Levantine twist at the new restaurant in the Killesberghöhe center. The influences of the Mesopotamian region are noticeable in small flavor details, such as the yogurt sauce on the pide, the spices in the mezze or vine leaf rolls with minced meat. Specialties such as butterfly flower tea also score points with that extra special something.