The charming Buschpilot awaits you with the finest Swabian delicacies. Perennial favorites are the lentils with spaetzle and strings or the excellent onion roast, but the Buschpilot also has a heart for vegetarians. For example, there is fried cauliflower with herb mushrooms or bread dumplings in a deliciously creamy mushroom sauce. The lunch menu is seasonally adapted and promises a delicious lunch break. The drinks menu features regional products, from beer to sparkling wine, wine and non-alcoholic beverages.
Idyllically situated in the countryside, with a view of the Lower Castle Garden and Rosenstein Park, it is a great place to spend time in both summer and winter. The terrace and the interior are great places to sit together. The kitchen serves hot dishes almost all day long, as well as delicious cakes and other sweet delights.
