Café Justus is all about Swabian snacks. There is crispy bread from the Mönsheim mill and a selection of 60 different spreads, which are freshly prepared on a regular basis. Guests can choose between vegan or fish spreads, Obazda or jalapeño. If you can't decide, you can order the Allerlei plate and try all the spreads.
In addition to the snacks, there are other highlights: Crêpes are on the menu on Tuesdays, and on Wednesdays there is a teatime with freshly baked scones, homemade jam, original clotted cream and tea specialties from the neighboring "English Tearoom". More rustic options such as raclette with hay-milk cheese from the Zurich Oberland are offered on Fridays. Or you can visit the tapas evening on Thursdays with a selection of Spanish delicacies.
