The Colvino restaurant in Stuttgart offers an inviting atmosphere where the lighting is stylishly presented in wine bottles.
The menu includes a variety of antipasti and award-winning delicacies such as organic cold cuts and wine and truffle cheeses, which are served on wooden boards in the shape of drops.
Guests can choose from a selection of changing pasta dishes every day.
There are also regular wine tastings and Aperitivo Italiano events with live music.
