Why would anyone want to upgrade their Kässpätzle (Swabian noodles with cheese) with creamy mascarpone? Because it tastes great, of course! There's no mistaking the Mediterranean influence in the dishes served at the Kulinarium, and the restaurant's location in the middle of the forest makes it worth a detour in itself.
Opening hours
Monday - Friday:
05:00 pm - 10:00 pm
Saturday, Sunday and public holidays:
noon - 10.00 pm
