In Filderstraße, the restaurant "Laguna" invites its guests on a culinary journey that ranges from fish and seafood variations from the Basque north to chicken breast in sherry sauce from Andalusia and Catalan flan. But why should the culinary journey end with dessert? Guests can extend the hours with Spanish wines on the terrace. A special highlight: in addition to the culinary delights, guests are also enchanted by exhibits of contemporary art during their visit to the restaurant.
