The Möhringer Hexle restaurant in Stuttgart offers a modern atmosphere with red walls and brightly decorated tables, which perfectly complements the home-style cooking.
In summer, the restaurant delights guests with show cooking on the grill, while in winter it serves oven-fresh goose with dumplings and red cabbage.
The menu at Möhringer Hexle also includes classic dishes such as roast beef and Maultaschen, which are a must on the regional and seasonal menu.
