The Rosenau sometimes functions as an open stage, poetry slam venue or classic theater hall. Also on the menu: creative cuisine. On weekends, breakfast is served until 4 p.m., with the "Tiffany for two" étagère being particularly popular: Prosecco, smoked trout, brioche and fried eggs are a great way to start the day. Otherwise, the Perle vom Feuersee mainly serves Swabian fare.
