Petrol stations are not usually known for their culinary highlights, but this one is a different story. Instead of soggy cheese rolls, pumpkin gnocchi in sage butter, carpaccio or pork belly with baked vegetable sushi are served, while beer is served instead of petrol. In addition to lunch and dinner, the Superschanke even serves breakfast on Sundays. At the weekend, the restaurant turns into a dance floor with a floodlit floor.
