Sushi-Ya

Flambéed tuna fat with quail egg, sea urchin, salmon caviar and mayonnaise or scallops with avocado, pumpkin and flyfish caviar - sounds sophisticated, and it is! The restaurant integrated into Feinkost Böhm relies on exceptional ingredients of the very highest quality. Fish from the South and North Atlantic coasts and Nishiki rice guarantee an incomparable taste experience.