In the west of Stuttgart, a very cozy vegan restaurant enriches the local gastronomic scene. Breakfast and lunch are served five days a week, while a varied dinner is on the menu three evenings a week. The focus is on fresh, predominantly regional and organic ingredients, which are combined with unusual spice combinations to create intense taste sensations.
A green inner courtyard and the bright dining room in a modern interpretation of an old building invite you to linger. Children are not neglected either: in addition to suitable dishes, there is a separate playroom for the little ones to keep them entertained.
In addition, a small, lovingly arranged shelf area offers vegan food from various European regions. In addition to the restaurant, Veganes Gold also offers lovingly designed catering and cooking courses that whet the appetite for healthy, creative cuisine.
