In the middle of Stuttgart's Kessel, the new Kesselwirt restaurant invites you to enjoy southern German conviviality. Bavarian-Swabian specialties are served here in a cosy atmosphere with a bar and two floors - down-to-earth, handmade and cooked with a lot of heart. Freshly tapped Dinkelacker beer is also available, whether for a meal at the table or for an after-work drink in the Stehausschank. The pub offers space for neighbors, colleagues, friends and families - ideal for small gatherings as well as larger groups, celebrations and events. Traditional hospitality meets authentic taste in the heart of Stuttgart.
