Michelin-starred Chef Vincent Klink

"Nature in itself is so good that the finest natural products can rarely be improved on by the chef,", says Vincent Klink. Nevertheless, he still manages to make first-class ingredients even more delicious – he has been awarded a Michelin star ever since 1978. And he's still to be found behind the stove every day (with only a few exceptions – for example twice a month, when he records the TV show in which he appears).

The best ingredients, long experience and cooking skills, paired with a passion for the Stuttgart Region: at the Wielandshöhe you can enjoy world-class Swabian cuisine. But even if there is a fantastic view over the city, you shouldn't ask for a window table: Vincent Klink prefers to cook for guests who come for the tasty food...