Conjuring up unforgettable, top-calibre specialities: Hans-Harald Reber is a master of this art, for which he holds several awards. Small and dainty dishes, wonderful table d'hôte menus and culinary surprises - why can't food always be as fantastic as this! The ambience, both inside and out, in the hotel and restaurant, matches the food served: with style, clean lines and excellent flavour. The Michelin and Gault Millau restaurant guides were of the same opinion and awarded "Reber's Pflug" a star and 16 points respectively for its cuisine and ambience.
Due to the current Corona situation, most facilities are closed or have modified hours. Please check the opening hours on the website of the facility before your visit.