Nestled on Killesberg, directly across from Perkins Park, Bellevue Stuttgart stands as a beacon for culinary enthusiasts seeking a panoramic view of Stuttgart's beauty. Spearheaded by Michael Presinger, Alexander Scholz, and Bjoern Boltz, in collaboration with Chef Timo Kadner, this establishment embodies a modern gastronomic concept in an idyllic setting.
The allure extends beyond the captivating scenery, beckoning those who appreciate seasonal, fresh, and locally-sourced ingredients. The menu boasts a rich selection of vegetarian and vegan dishes, emphasizing sustainability, with a commitment to "Zero Waste" practices. Crafted with precision by Bjoern and Timo, the offerings are uniquely distinctive, catering even to those unaccustomed to a vegetarian diet.
The dynamic duo garnered acclaim for their creative and delectable menus during the sold-out BELLEVUE Pop-Up Restaurant at Perkins Park. Now, they eagerly anticipate welcoming guests to the warm and intimate ambiance of their restaurant. The expansive outdoor terrace provides an unrivaled view of the Neckar Valley, creating an extraordinary backdrop for a memorable dining experience or sunset rendezvous with refreshing drinks.
The culinary journey at BELLEVUE spans from homemade cakes paired with coffee to quick bites and seasonally evolving multi-course menus complemented by wine pairings for an exquisite dinner. Weekends feature a leisurely late-riser breakfast. The beverage selection includes an array of exceptional wines, sparkling wine, champagne, and cocktails, alongside a tempting array of non-alcoholic options and freshly squeezed juices.
Beyond the main restaurant and outdoor area, BELLEVUE offers an additional terrace for self-service, providing a relaxed setting for unwinding with friends in the evening or over the weekend. Revel in the laid-back atmosphere, sipping on drinks and savoring small snacks while lounging in the provided chairs.
