The Besenwirtschaft Rauscher has been around since 1967, when Andreas Rauscher's grandfather opened the broom at Whitsun to serve his own wine. His son and now his grandson Andreas took over the management. This means that the Besen is now run by the third generation. The Besenwirtschaft is easily accessible by public transport thanks to the bus stop opposite.
For dinner, there are Swabian specialties and daily specials such as Gaisburger Marsch, lentils and spaetzle, homemade potato salad according to mother Brigitte's housewife style.
In May there is always a festival at the farm on Ascension Day with music.
