Located in the heart of Stuttgart, the Bohnenviertel, the Wunderkammer offers exclusively handmade dishes without additives or flavor enhancers. The ingredients are bought fresh and prepared with love and respect for nature. Comfortably furnished with sofas and armchairs and the open-plan La Cornue kitchen, the Wunderkammer is the perfect place to spend a few cozy hours away from the hustle and bustle of the city. In winter, the fireplace in the dining room crackles and radiates cozy warmth and in summer the terrace in the pedestrian zone invites you to linger. All breakfast dishes (from "Strammen Max" and "Eier Benedikt" to Bircher muesli or potato rösti with salmon) are always available until 2 pm, and on Sundays even until 3 pm. At lunchtime and in the evening, guests can enjoy a delicious bistro menu, for example with various tarte flambée dishes, fresh trout from the Körsch Valley or crispy duck from the Flamberge wall grill. The Wunderkammer can also be booked individually as an event location for weddings, birthdays or cooking courses.
