The beginnings of viticulture in the Currle family date back to 1625. From the beginning of the last century until the early 1970s, we supplied our grapes to the local winegrowers' cooperative, and since 1973 we have been growing our own grapes. In 1974 we opened the "Dreimädelhaus" for you, at that time still as a wine tavern. Our winery is now run by the third generation. Since the beginning of 2007, Christel Currle has had sole responsibility. Our estate tavern and the wine village in Hamburg and Stuttgart are still a family affair. Sparkling wine production is one of our specialties. Only selected grapes are used for the production of sparkling base wines. For all sparkling wines produced using the classic bottle fermentation method, every step of the process takes place on our estate sparkling wine estate.
Note: The "Dreimädelhaus" is an excellent starting point for a short hike with a picnic! On some days, you can even have your picnic basket put together at the Dreimädelhaus and get everything your heart desires. Further information is available on the website or by telephone.
