ASIA Kochkurs in Stuttgart

ASIA cooking course in Stuttgart

Asian cooking course at the Sonja Lenz cooking school in Stuttgart-Hedelfingen

Discover the variety of flavors of Asian cuisine!

In our hands-on cooking course "Asian Cuisine", you will immerse yourself in the culinary world of Asia - from fresh starters and fragrant soups to aromatic main courses. Under professional guidance, we will learn techniques, ingredients and flavor combinations together that you can confidently implement at home.

At the end, we will enjoy the prepared dishes in a convivial atmosphere - accompanied by perfectly matched wines.
- Crunchy edamame & crispy tempura with vegetables & prawns
- Spring rolls, filled with chicken - with folding
- and deep-frying technique
- Dim Sum with mushrooms & aromatic dips
- Prawn balls & Goi Du Du - fruity
-fresh papaya salad- Beef Tataki
- Tom Yam Goong - the classic spicy
-sour soup with lemongrass
- Salmon with tandoori and aromatic chicken
-Curry with basmati rice
- Sweet finale: baked bananas & mango ginger
-ice cream
- wine accompaniment to the culinary voyage of discovery
- all drinks and apron hire included Whether you are a beginner or an amateur chef - in our ASIA cooking course you will learn step by step how to prepare Asian specialties at home.

The course can also be booked as a purely vegetarian option.

The team at Sonja Lenz Cooking School looks forward to seeing you.

We are very easy to reach by subway U9 and U13.