Fisch Kochkurs

Fish cooking course

Fish cookery course at the Sonja Lenz cookery school in Stuttgart-Hedelfingen

Fresh fish, fine aromas and genuine cooking skills - the fish cookery course at the Sonja Lenz cookery school is all about the perfect catch from the river, lake and sea. In a pleasant atmosphere, you will learn how to expertly fillet and cook fine fish varieties and combine them with sophisticated side dishes - from tender tuna tartare and bouillabaisse to sea bass in a salt coating.

In small groups, under the guidance of experienced chef Sonja Lenz, you will experience an evening full of enjoyment, creativity and valuable cooking techniques. Whether you are a beginner or a passionate amateur chef, this course offers inspiration and expertise for anyone who loves fish and wants to try something new.

We cook together: Scaling and filleting fish Making fish stock Tuna tartare Salmon sashimi with ponzu sauce Dover sole on zucchini noodles Monkfish in Provençal herbs Barbe/dorade on tomato and paprika vegetables Bouillabaisse with fish and seafood Sea bass in a salt coating Dessert All drinks included

We are easily accessible by public transport using the U9 or U13 underground lines.

The cooking course can also be booked for groups of 8 people or more.

The team at the Sonja Lenz cooking school in Stuttgart-Hedelfingen looks forward to seeing you!