Japanischer Kochkurs - Itadakmasu Japanisch kochen & genießen
- Location:
- Kochschule Sonja Lenz, Amstetter Str. 38, 70329 STUTTGART
Japanese cooking course - Itadakmasu Japanese cooking & enjoyment
Japanese cooking course in Stuttgart - Itdakimasu!
Immerse yourself in the diversity of Japanese cuisine at the Sonja Lenz cooking school in Stuttgart-Hedelfingen. Under expert guidance, you will prepare a varied menu together that combines classic techniques and modern interpretations and is ideal for beginners and amateur chefs.
Together we will prepare classics and modern dishes from Japanese cuisine:
Edamame and crispy tempura with vegetables & prawns
Ramen soup with dashi and miso
Unagi-Nigiri, sashimi with tuna and salmon and real, freshly imported wasabi from Japan
Okonomiyaki - delicious pancakes
Takoyaki - delicious octopus balls
Traditional and vegetarian gyoza dumplings
Teriyaki with poultry, miso eggplants and coleslaw
This is our absolute highlight!
Japanese Wagyu A5 roast beef - the top class of beef, marbled, buttery, melts in the mouth
Matcha tea ice cream
All drinks are included in the price.
Whether you are a beginner or an amateur chef - in our Japanese cooking course you will learn step by step how to prepare Japanese specialties at home. The course can also be booked as a purely vegetarian option.
The team at Sonja Lenz Cooking School looks forward to seeing you.
We are very easy to reach by subway U9 and U13.