Kochkurs Asiatische Küche
Duration
300 minutes
Asian cuisine cooking course
at the Sonja Lenz cooking school in Stuttgart-Hedelfingen
A variety of flavors and spices from the Asian world
such as ginger, galangal, turmeric, lemongrass, chili, coriander or aniseed.
Colorful and varied on the plate
Japan - vegetable tempura
Japan - Edamame
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All Asia - Spring rolls with chicken
Sweet chili sauce
China - Dim sum with mushrooms
Prawn balls
Vietnam - Goi Du Du - green papaya salad
All Asia - Spring rolls with chicken
Sweet chili sauce
China - Dim sum with mushrooms
Prawn balls
Vietnam - Goi Du Du - green papaya salad
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Thailand - Tom Yaam Goong - hot and sour shrimp soup with chili and lemongrass
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India - Salmon with tandoori
China - sweet and sour pork
China - sweet and sour pork
Thailand - Chicken curry with pineapple
Basmati rice
Basmati rice
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Indonesia - Dadar Gulung Pandan
green coconut pancakes
Indonesia - Dadar Gulung Pandan
green coconut pancakes
Japan - Matcha tea ice cream
We also invite you to a wine tasting to get to know the matching wines to the dishes.