Kochkurs: Fisch & Meeresfrüchte | Kochschule Sonja Lenz

Cooking course: Fish & Seafood | Sonja Lenz Cooking School

Fish & seafood cookery course in Stuttgart
Sonja Lenz cookery school in Stuttgart-Hedelfingen

Fresh, aromatic and full of sophistication
Our fish and seafood cookery course invites you on a culinary journey of discovery under the motto: "Experience the sea - discover the taste".

In Sonja Lenz's cosy cooking school, you can enjoy a unique culinary experience based around fine fish and seafood delicacies: from oysters and pulpo to lobster, langoustine and turbot.

Learn how to prepare seafood perfectly and serve it in style in a relaxed atmosphere - with valuable professional tips that you can also use at home.

Whether as a special gift, team event or gourmet evening: this cooking course is ideal for anyone who loves fish and seafood and wants to take their cooking skills to the next level.

Menu & highlights in the fish & seafood cooking course:
We start with a glass of champagne and the opening of oysters; we then cook together:
- Tuna tartare
- Salmon sashimi
- Seafood salad
- Scallops on spinach with Parma ham
- Pulpo in nero sauce
- Mussels in a white wine broth
- Turbot in a salt coat
- Lobster, langoustine, Norway lobster & crayfish in cognac sauce
- Dessert

All drinks are included.

Register now and experience an unforgettable fish and seafood cooking course at the Sonja Lenz cooking school in Stuttgart-Hedelfingen.

Please inform us of any allergens by emailing the organizer.