Kochkurs Sushi
Duration
240 minutes
Sushi cooking course - the magic of Japanese cuisine
at the Sonja Lenz cooking school in Stuttgart-Hedelfingen
It takes a good fifteen years of training and experience before you can say of yourself; I am a perfect sushi master.
You won't need quite that long to learn the basic skills of sushi preparation in our sushi cooking course.
You will enjoy your masterpieces at the end - itadaki-masu.
Miso soup
Nigiri sushi
Unagi sushi (eel)
Maki sushi, temaki and California maki
Gunkan sushi (boats)
Sushi with vegetables, omelette,
fish and seafoodsuch as salmon, tuna, redfish, scallops, prawns, pulpo
and finally a nice piece of roasted meat (almost like Kobe beef)
We have various wines for you to try, which are perfectly matched to your sushi.
Let us surprise you.
Bring with you
The joy of creative work. Sushi is naturalness, harmony and aesthetics.
A Japanese proverb says: "If you taste something new, you extend your life by 75 days" - so let's go to our sushi cooking course.
A Japanese proverb says: "If you taste something new, you extend your life by 75 days" - so let's go to our sushi cooking course.
Note to the participants
Please bring a "Tupperware" for your leftover sushi.
You will receive the recipes as a PDF file afterwards.
You will receive the recipes as a PDF file afterwards.