Kochkurs Sushi

Sushi cooking course - the magic of Japanese cuisine
at the Sonja Lenz cooking school in Stuttgart-Hedelfingen

It takes a good fifteen years of training and experience before you can say of yourself; I am a perfect sushi master.
You won't need quite that long to learn the basic skills of sushi preparation in our sushi cooking course.
You will enjoy your masterpieces at the end - itadaki-masu.

Miso soup
Nigiri sushi
Unagi sushi (eel)
Maki sushi, temaki and California maki
Gunkan sushi (boats)
Sushi with vegetables, omelette,
fish and seafoodsuch as salmon, tuna, redfish, scallops, prawns, pulpo
and finally a nice piece of roasted meat (almost like Kobe beef)

We have various wines for you to try, which are perfectly matched to your sushi.
Let us surprise you.