Kochkurs | Sushi Masterclass - An 2 Abenden

Immerse yourself in the fascinating world of Japanese culinary art and experience an exclusive sushi masterclass with Rik Mayer. As the founder of Rik Mayer Concepts and shaped by his time in Japan as well as his work in renowned sushi and kaiseki restaurants, he combines in-depth expertise with true craftsmanship and a deep passion for quality.

Drawing direct inspiration from Japan, Rik Mayer shares his expertise in the art of sushi—from selecting high-quality ingredients and preparing rice to perfection, to the precise handling of fish and seafood. You’ll also gain fascinating insights into the importance of sauces, sake, and the delicate balance of flavor, texture, and presentation.

In this masterclass, you’ll not only learn techniques but also experience sushi with all your senses: You’ll taste various preparations, practice key techniques yourself, and develop a sense of quality, aesthetics, and composition. Whether you’re a beginner interested in Japanese cuisine or a connoisseur seeking a special culinary experience—this event offers inspiring insights, hands-on experience, and exceptional enjoyment.

Look forward to delightful, educational evenings in an exclusive atmosphere—including 0.1 l of Crémant, water, and a sake tasting.

Please note: The event takes place over two evenings, from 6:30 p.m. to 9:30 p.m. on October 23 and 24, 2026.