Rivership Flunder: BBQ-Tour

What could be better than an unforgettable BBQ on board the "Flunder"? Enjoy a front-cooking with beef and salmon while the steep vineyards of Stuttgart pass you by on the round trip. On our cruises, we don't provide any information about sights or explanations - our focus is entirely on culinary enjoyment and a relaxed atmosphere.

Food:

Beef steaks from the back | salmon fillet (both front-cooked)

Corn-fed chicken breast | Beef sausage

Grilled cheese (vegetarian) | Vegetable patties (vegan)

Grilled potatoes (vegan) | Corn on the cob (vegan) | Fresh grilled vegetables (vegan)

Selection of bread (vegan) | Small selection of salads and various dips

Leaf salad and house dressing (vegan)

Drinks are not included in the price and are offered à la carte on the boat according to consumption.

Schedule:

Mid-April - end of May & September - mid-October:

• Saturdays: boarding from 16:15 at the Max-Eyth-See landing stage and seat allocation*, departure approx. 16:30, duration approx. 1.5 hours, route: Stuttgart-Hofen → Bad Cannstatt → Stuttgart-Hofen, cozy finish on board approx. 18:00 - 18:30

June - August:

• Saturdays: boarding from 5:45 pm at the Max-Eyth-See landing stage and seat allocation*, departure approx. 6:00 pm, duration approx. 1.5 hours, route: Stuttgart-Hofen → Bad Cannstatt → Stuttgart-Hofen, cozy conclusion on board approx. 7:30 - 8:00 pm

*Please note: there are fixed tables for 6 people on the Flunder, which cannot be moved. If there are less than 6 of you, you will be seated at a table with other guests; if there are more than 6 of you, you will be seated at several adjacent tables.