Kochkurs Sizilianische Küche
Duration
300 minutes
A paradise for all lovers of good taste. Rich regional cuisine with fish, meat and fresh fruit and vegetables invite you to discover the culinary delights of southern Italy.
Mangia e Bevi - fried spring onions with bacon
Colfiore fritto - cauliflower in batter
Sarde all' inguati - fried sardines
Arancini Siciliani - stuffed rice balls
Caponata di Melanzane
Carpaccio di Cedro
Pane Sicilano
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Sea bass wrapped in salt
with orange salad and fennel
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Scaloppine al Marsala - cutlets in Marsala sauce
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Canoli with fine ricotta cream
Orange cake
Sicilian wines
Payment methods
Price levels
Standard
129.00€
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Note to the participants