Wild & Wein | 01.11.2024

In keeping with autumn before the cold winter days, we will be hosting a 4-course menu on the theme of game on November 1st.

Admission is from 6 pm, followed by a reception with greetings from the bar and kitchen.

The menu starts with the starter at 7 pm.

An optional additional service with unlimited corresponding wines from the Zaißerei, organic gourmet water and various soft drinks is available for an extra charge of €20.00

Soup

Porcini mushroom | onion | cream | herbs | wild boar bacon

starter

Home-marinated duck breast | date tomatoes | leek | wild herb salad | cranberry | walnut

Main course

Saddle of venison | herb-nut crust | pumpkin puree | Brussels sprouts | herb sauté | game jus

Dessert/dessert

Wild berry sorbet | pear | sparkling wine from our own brand

When registering, please indicate whether you would like a vegetarian or vegan option (vegan menu on request)

You should also inform us of any allergies or intolerances.