Wild & Wein
Duration
240 minutes
Just in time for fall, before the cold winter days set in, we’re hosting a 4-course game-themed dinner on October 31.
Doors open at 6 p.m., followed by a reception with greetings from the bar and kitchen.
The meal begins with the appetizer at 7:00 p.m.
An optional add-on featuring paired wines from Zaißerei and organic gourmet water is available for an additional charge of €39.00
Soup
Porcini mushrooms | Onion | Cream | Herbs | Wild boar bacon
Appetizer
House-marinated duck breast | cherry tomatoes | leek | wild herb salad | cranberries | walnuts
Main Course
Venison Loin | Herb-and-Nut Crust | Pumpkin Purée | Brussels Sprouts | Herb-Infused Mushrooms | Game Gravy
Dessert
Wild berry sorbet | Pear | Our house-brand sparkling wine
Please indicate when registering whether you would like the vegetarian or vegan option (vegan menu available upon request)
Please also let us know about any allergies or food intolerances.
Note to the participants




