Wild & Wein
Duration
240 minutes
In keeping with autumn before the cold winter days, we will be hosting a 4-course menu on the theme of game on November 1st.
Admission is from 6 pm, followed by a reception with greetings from the bar and kitchen.
The menu starts with the starter at 7 pm.
An optional additional service with corresponding wines from the Zaißerei and organic gourmet water is available for an extra charge of €39.00
Soup
Porcini mushroom | onion | cream | herbs | wild boar bacon
Appetizer
Home-marinated duck breast | date tomatoes | leek | wild herb salad | cranberry | walnut
Main course
Saddle of venison | herb-nut crust | pumpkin puree | Brussels sprouts | herb sauté | game jus
Dessert
Wild berry sorbet | pear | sparkling wine from our own brand
Please indicate when registering whether you would like a vegetarian or vegan option (vegan menu on request)
You should also inform us of any allergies or intolerances.