The Délice's head chef, Benjamin Schuster, who has worked in some of Germany's top restaurants, creates tasty, seasonal dishes with a Mediterranean bias and describes them in person at your table. The focus is on unadulterated flavour, creativity and healthy ingredients. At the Délice particular attention is paid to the perfect interplay of food, wine and ambience: for every dish ordered, its proprietor and sommelier Evangelos Pattas – elected Sommelier of the Year 2007 by Gault Millau – can recommend the ideal wine to go with it, available by the glass.
Hauptstätter Str. 61
Phone: 0711/640 32 22