Maerz - Das RestaurantRestaurants
Whereas others simply go about their cooking and produce good food, Benjamin Maerz and his team in Bietigheim-Bissingen is constantly devising new creations. He optimises the pureness and diversity of the various ingredients until he arrives at the perfect result. This is what makes up the particular fascination of his profession for the 24-year-old Swabian chef.
His style of cooking combines the traditional with the advantages of modern lightness. He sets little store by short-lived culinary trends and passing fads. His ingredients are selected according to the criteria of top quality and sustainability.