Pho Boeuf

Street food from the 80s is not just the motto of the interior here: traditional Vietnamese noodle soups made from fresh ingredients are served in a hip setting. It is important to the chefs to achieve the perfect balance between spicy, sweet and sour notes. The new spot on Mailänder Platz also serves salads, hotpots and baguettes with tender beef goulash in red wine sauce under the colorful lanterns. Served with homemade lemonade or Vietnamese coffee with condensed milk.