Weinstube am Stadtgraben
In this wine tavern Sebastian Ludwig, a Swabian, serves classic regional specialities with an international touch, so there's sometimes lamb instead of fried steak, for instance. He has a particular liking for Austria – the only wine-producing region to be found on the wine list in addition to the regional varieties. Tip: there's a nice little terrace tucked away behind the tavern with lots of flowers in summer.
Due to the current Corona situation, most facilities are closed or have modified hours. Please check the opening hours on the website of the facility before your visit.