The name of the proprietor - Vincenzo di Napoli - is slightly misleading: there's no pizza here, only Swabian cuisine. Yellow lampshades light up the wine tavern with its wooden benches. The speciality of the house: pork medallions with Spätzle (noodles) made from spelt flour, served with a creamy chanterelle sauce. On the wine list you'll find choice wines from selected Württemberg wine producers.
Phone: +49 (0)711 765 32 05