Weinstube Unmüßig
Günter Panzenböck is proud of his roast goose, which he prepares with a special method that took him three years to perfect. In addition to baked goat's cheese and specialities from his home country, this Austrian with a faible for Swabia also serves vegetarian dishes. The wines come from different regions all over the world.
Opening hours
| Monday |
05:30 p.m. - 11:00 p.m. |
| Tuesday |
05:30 p.m. - 11:00 p.m. |
| Wednesday |
05:30 p.m. - 11:00 p.m. |
| Thursday |
05:30 p.m. - 11:00 p.m. |
| Friday |
05:30 p.m. - 11:00 p.m. |
| Saturday |
05:30 p.m. - 11:00 p.m. |
| Sunday |
11:30 a.m. - 02:30 p.m. 05:30 p.m. - 11:00 p.m. |