Weinstube Unmüßig

Günter Panzenböck is proud of his roast goose, which he prepares with a special method that took him three years to perfect. In addition to baked goat's cheese and specialities from his home country, this Austrian with a faible for Swabia also serves vegetarian dishes. The wines come from different regions all over the world.

Contact

Weinstube Unmüßig
Katzenbachstr. 66
70563 Stuttgart

Phone: +49 (0)711 734 176
www.weinstube-unmuessig.de