Weinstube Unmüßig

Günter Panzenböck is proud of his roast goose, which he prepares with a special method that took him three years to perfect. In addition to baked goat's cheese and specialities from his home country, this Austrian with a faible for Swabia also serves vegetarian dishes. The wines come from different regions all over the world.

Opening hours

Monday - Friday, Sunday:
11:00 am - 02:00 pm
05:30 pm - 11:00 pm

Saturday:
05:30 pm - 11:00 pm