Ziegler's Hofbesen
The essence of a Besenwirtschaft is conviviality, cosiness and togetherness. We want to keep this atmosphere and the broom culture alive.
Enjoy typical Swabian broom food, home-baked yeast plait with homemade Gsälz (Preschtling & much more) and, of course, home-made wines from a Trollinger wine cellar. much more) and of course home-made wines from a Trollinger, a Lemberger dry from the wooden barrel, a Riesling dry to a quaffable rosé.
Opening hours
| Monday |
11:30 a.m. - 11:00 p.m. |
| Tuesday |
11:30 a.m. - 11:00 p.m. |
| Wednesday |
11:30 a.m. - 11:00 p.m. |
| Thursday |
11:30 a.m. - 11:00 p.m. |
| Friday |
11:30 a.m. - 11:00 p.m. |
| Saturday |
11:30 a.m. - 11:00 p.m. |
| Sunday |
11:30 a.m. - 10:00 p.m. |