Ziegler's Hofbesen

The essence of a Besenwirtschaft is conviviality, cosiness and togetherness. We want to keep this atmosphere and the broom culture alive.

Enjoy typical Swabian broom food, home-baked yeast plait with homemade Gsälz (Preschtling & much more) and, of course, home-made wines from a Trollinger wine cellar. much more) and of course home-made wines from a Trollinger, a Lemberger dry from the wooden barrel, a Riesling dry to a quaffable rosé.