Biang House

The biang biang noodles, typical of northwest China, give Jingzhu Zhang's restaurant its name and are so thick that two of them alone fill the whole bowl. Together with vegetables, chili, ginger and lots of spices, they create a unique delicacy that is guaranteed to make your stomach feel good. Freshly made dim sums and other specialties such as tofu leaf salad or pig's ear soup are served daily.