The Garbe restaurant in Stuttgart-Plieningen skillfully combines Swabian pub culture with modern ideas. The restaurant focuses on modern Swabian cuisine with a distinct style: fresh, homemade, and free of artificial additives. Stock, sauces, and broths are all made in-house. In addition to classics like onion-crusted roast beef, Maultaschen, and cheese spaetzle, the menu also offers vegetarian and vegan dishes. How about, for example, the homemade Dinnete (pizza) variations from the wood-fired oven? When temperatures are high, frozen yogurt with a variety of toppings is the perfect choice to cool off!
Regional sourcing and sustainability are particularly important to the team: Garbe works closely with local producers and prioritizes short supply chains. A carefully curated wine selection by the sommelier rounds out the offerings.
During the summer season, the outdoor area with the spacious beer garden under old trees, with its acacia wood tables, invites you to enjoy relaxed evenings. The experience is complemented by the modern conservatory, which allows for cozy moments regardless of the weather.
At the same time, the restaurant is regarded as an attractive training facility with an open, warm-hearted team. In addition to the restaurant, the Garbe serves as a hotel and event venue — ideal for weddings, conferences, or celebrations in a stylish setting. Thus, the Garbe remains a familiar favorite — yet continues to surprise with new ideas and thoughtful details.
Below are the current Google opening hours; the kitchen is open daily until 9:30 p.m.
