Gans Deluxe für Gruppen
Duration
240 minutes
Start the evening with a reception by the fire bowl with mulled wine or punch. Afterwards, take a seat at the laid tables. This is followed by a 3-course menu that leaves nothing to be desired.
The highlight of the evening is the joint carving of the roast goose under the guidance of our chef. Don't worry about your clothes - we will provide you with aprons.
Throughout the event, our service team will spoil you with regional wines. To top it all off, you will be served a delicious dessert.
Unlimited best wine from the neighboring Zaißerei winery and organic gourmet water round off the culinary offer.