Kochkurs Aromen Indiens – Einsteigerkurs bei Sonja Lenz Gewürze verstehen, Vielfalt kochen, Genuss erleben.

Cooking course Flavors of India
Beginner's course with Sonja Lenz
Spice of India, understanding spices, cooking variety,
experience pleasure
at the Sonja Lenz cooking school in Stuttgart-Hedelfingen

Immerse yourself in the colorful, fragrant world of Indian cuisine. In a relaxed atmosphere, you will discover how spices taste, work together and turn simple ingredients into real feel-good dishes. Without any prior knowledge, we will cook a varied selection together - from vegan and vegetarian classics to aromatic dishes with meat and fish. You will learn how to season boldly, balance flavors and bring Indian cuisine into your everyday life in an uncomplicated way. An enjoyable course for anyone who is curious and wants to experience India with all their senses.

A little spice lesson
Mango lassi
Cheese balls in curry sauce
Shrimps with spinach
Pakoras with vegetables
Samosas with minced meat and peas
Fried cauliflower with saffron and chili
Mango chutney
chapati

Monkfish with onions and tomatoes

Butter chicken
Lentil curry
Basmati rice

Mango cream
Spiced apricot ice cream
Masala Chai

Homemade curry paste to take home

all drinks included

The Sonja Lenz cooking school in Stuttgart-Hedelfingen is looking forward to seeing you.