Cooking course India
Spice of India, understand spices, cook variety, experience
Enjoyment at the Sonja Lenz cooking school in Stuttgart-Hedelfingen

Discover the diversity of Indian cuisine! In this cooking course, you will learn how to create authentic Indian dishes using aromatic spices, fresh ingredients and simple techniques.

Together we will cook a varied menu with classic curries, side dishes and rice dishes. You will receive an introduction to the most important spices, practical cooking tips and suggestions on how you can easily make the recipes at home.
The course is suitable for beginners as well as amateur cooks. At the end, we will enjoy the dishes we have prepared ourselves in a relaxed atmosphere.

An enjoyable Indian cooking course for anyone who is curious and wants to experience India with all their senses.

A brief introduction to spices
Mango lassi
Cheese balls in curry sauce
Shrimps with spinach
Pakoras with vegetables
Samosas with minced meat and peas
Mango chutney
Chapati

Monkfish with onions and tomatoes

Butter chicken

Indian leg of lamb

Lentil curry
Basmati rice

Mango cream
Spiced apricot ice cream
Masala chai

all drinks included

The Sonja Lenz cooking school in Stuttgart-Hedelfingen is looking forward to seeing you.