Kochkurs Fisch & Meeresfrüchte

Fish & seafood cookery course
at the Sonja Lenz cookery school in Stuttgart-Hedelfingen
The world of the ocean is our guest in the evening in delicious variations in the fish & seafood cookery course.
Immerse yourself!

Pure oysters or au gratin
Tuna tartare
Salmon sashimi with salsicorne and ponzu sauce
Seafood salad

Scallops on spinach with Parma ham
Pulpo in nero sauce
Mussels in a white wine broth

Turbot in a salt coat
Lobster, Norway lobster, crayfish
in cognac sauce

Apple tart with vanilla ice cream