Kochkurs Fisch & Meeresfrüchte
Duration
360 minutes
Fish & seafood cookery course
at the Sonja Lenz cookery school in Stuttgart-Hedelfingen
The world of the ocean is our guest in the evening in delicious variations in the fish & seafood cookery course.
Immerse yourself!
Pure oysters or au gratin
Tuna tartare
Salmon sashimi with salsicorne and ponzu sauce
Seafood salad
Scallops on spinach with Parma ham
Pulpo in nero sauce
Mussels in a white wine broth
Turbot in a salt coat
Lobster, Norway lobster, crayfish
in cognac sauce
Apple tart with vanilla ice cream
Bring with you
The joy of cooking
Note to the participants
We offer alternatives for vegetarians, allergy intolerances and if no pork is desired. Please let us know when you make your booking.
You will receive the recipes in PDF format afterwards.
You will receive the recipes in PDF format afterwards.