Kochkurs Orientalische Küche
Duration
300 minutes
Cooking course Oriental cuisine
at the Sonja Lenz cooking school in Stuttgart-Hedelfingen
Spices are the soul of Arabic cuisine.
Cardamom, cumin, coriander, allspice, saffron, spice mixtures and rose water
accompany our oriental cooking course with intense aromas and flavors.
You can look forward to:
Babaganush, stuffed dates and hummus as an aperitif
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Lentil soup with seafood
Lentil soup with seafood
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Shakshuka, falafel, burekas with fish and salad for starters
Shakshuka, falafel, burekas with fish and salad for starters
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for the main courses there is lamb, chicken and vegetables
for the main courses there is lamb, chicken and vegetables
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To finish, baklava and a fine saffron cream are a must
To finish, baklava and a fine saffron cream are a must
A masala chai helps to digest