Orient Cooking Class
at the Sonja Lenz Cooking School in Stuttgart-Hedelfingen

Spices are the soul of Arabic cuisine.
Cardamom, cumin, coriander, allspice, saffron, spice blends, and rose water
enrich our Middle Eastern cooking class with intense scents and flavors.
Look forward to:

Babaganush, stuffed dates, and hummus as an appetizer

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Lentil soup with seafood

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Green shakshuka, falafel, fish burekas, and salad for the appetizer

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For the main courses, there are

Lamb meatballs with mango chutney, chicken tagine, and vegetables

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For a sweet finish, don’t miss the

baklava and a delicate saffron cream

A masala chai helps with digestion

The “Orient” cooking class can also be booked for groups of 8 or more. The team at the Sonja Lenz Cooking School in Stuttgart-Hedelfingen looks forward to seeing you!