Kochkurs Saucen Stuttgart
- Location:
- Kochschule Sonja Lenz, Amstetter Str. 38, 70329 STUTTGART
Cooking course sauces Stuttgart
Sauce cooking course at the Sonja Lenz cooking school in Stuttgart-Hedelfingen
It's not actually difficult to conjure up a good sauce, but you do need time and patience. The basis of a sauce is a good stock, and this is where it steams on all the pots in our sauce cooking course at the Sonja Lenz Cooking School.
The art of reduction and the resulting flavors give our dishes their zing and are fine accompaniments for our meat. We cook in the evening: The basic stock - the basis of all soups and stocks / Beef stock with marrow dumplings / Onion sauce to go with a Maultäschle or roast beef / Mediterranean roast pork / Veal jus for the next gravy at home / Sous-Vide cooked veal fillet with truffle sauce and cognac cream sauce / Fish stock - a jar for at home / White wine sauce for fish fillet / Vegan gravy / Salad dressing and paprika sauce for grilled meat / Vanilla sauce for apple strudel rounds off our menu.
Interesting facts about short roasts and tips if something goes wrong.
Please let us know your allergens.
We look forward to seeing you.
Sonja Lenz Cooking School in Stuttgart-Hedelfingen.